Sausage is your one-stop shop for adding depth of flavor and protein to any weeknight pasta. Here are 13 ways to do it.

Creamy Italian sausage pasta is a delicious but simple Italian pasta dinner. Pair ground Italian sausage with rigatoni pasta ...

Heat a large Dutch oven over medium-high. Add sausage, and cook, stirring to crumble, until no longer pink, 6 to 8 minutes. Add onion, celery, fennel, garlic, salt, red pepper, and black pepper. Cook, ...

Sausages are enjoyed all over the world. It’s an inexpensive but flavor-packed cut of meat used in a lot of home-cooked meals, which is why it has an uncanny ability to make any dish more comforting.

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Add Yahoo as a preferred source to see more of our stories on Google. mortadella meatballs in a bowl - petereleven/Shutterstock You can make meatballs out of ...

Want to make the best homemade Italian sausage? We asked a chef from family-style Italian restaurant Carmine's for his go-to ...

FARGO — This Italian Sausage Chili is new to my repertoire and the perfect recipe to kickstart the fall soup season. This unique chili is layered with terrific flavor, which comes from an interesting ...