Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Surprisingly, Chef Andrea Curto-Randazzo, whom we have interviewed the last few days, found a moment to share an incredible recipe with us. Give it a go! It sounds perfect for summer. Summer Peach & ...

Danielle Centoni and Kerry Newberry joined us to share a delicious side dish recipe from their cookbook “Oregon Wine + Food”. Danielle and Kerry will be signing books at the Oregon Historical ...

Gabriela Cámara’s San Francisco restaurant, Cala, is no longer open, but you can have a taste of Cámara’s modern Mexican cooking — and the perfect sweet ending to your holiday tamalada or ...

Discover how to prepare crispy fried Manchego cheese, a traditional Spanish tapas dish with a golden crust and a rich, creamy center. This simple recipe highlights the bold flavor of Manchego while ...

In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer ...

Heat the oven to 400°. Place each head of garlic, cut side up, on a square of foil. Drizzle each with 1 teaspoon of oil, then wrap the foil up around the garlic. Place packets on the oven rack and ...

Spanish manchego tops this simple pasta of Moroccan merguez sausage and fresh fava beans inspired by the western Mediterranean. If you can’t find merguez, substitute with sweet or spicy Italian ...

Food & Wine / Photo by Jake Sternquist / Food Styling by Lauren McAnelly / Prop Styling by Sue Mitchell Mashed potatoes: The simple thought of them ignites nostalgia, comfort, and cravings.