Indulge in a culinary delight with our Pork Medallions recipe, elevated by a sumptuous Creamy Mushroom Sauce. Created by Chef Bryan Woolley, this dish promises to tantalize your taste buds with its ...

I'm more confident about grilling pork these days, now that the USDA says I don't have to cook it past 145 degrees to stay safe. Under the former guideline - 160 degrees - I found there was too much ...

To prepare the pork medallion with Roquefort, start by cutting the loin into 4 fillets of about 7 oz each (1). Then wrap them with a slice of pancetta (2), press 2 sage leaves onto the sides of the ...

Preheat oven to 350 degrees. In a small bowl whisk together the balsamic vinegar, honey, olive oil, rosemary, mustard and salt and pepper. Cover the bottom of a medium skillet with vegetable or canola ...

Blackberries are such jolly fruit, their tiny juice sacs begging for pearly whites to burst them into juice. The inky nectar is a seductive blend of deep sweet-tart flavors, the flesh that encases it ...

Saltimbocca is a delicious Italian concoction that traditionally showcases veal wrapped with prosciutto and fresh sage. Over the years, cooks have taken liberties with the dish, often substituting ...

This edition of Easy Eats is another one-pan meal! It's a sweet take on pork, from Mary Grube, culinary instructor at Northampton Community College and of Mary's Kitchen. Mary's Kitchen Pork ...

Jessica Fisher’s blog, Good Cheap Eats (goodcheapeats.com), has now spawned four cookbooks, the latest of which is a spin on the 30-minute meal concept. In “Good Cheap Eats Dinner in 30 Minutes (or ...

Trim visible fat from the pork. Dredge pork lightly with flour, shaking off excess. Heat oil in skillet. Add pork and brown about 3 to 4 minutes per side. Season with salt and pepper. Pour off any fat ...

Pork tenderloin cooks quickly and makes a flavorful, easy dish when cut into cutlets and flattened slightly with a meat pounder. The distinctive flavors in this easy dish come from both the figs and ...

Medallions of Pork With Mushrooms in Cognac-Cream Sauce photographed on Monday, April 4, 2018. Photo by Laurie Skrivan, lskrivan@post-dispatch.com A recent story in the Washington Post reported on a ...