1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...

The LeanAtlantic salmon dominates the seafood aisle, but it often comes with a premium price tag. When I go shopping for fish ...

At my CSA, it's the time of year where I have to make hard decisions — choosing between kale and Swiss chard. It doesn't seem like a hard decision, but it is. I'm standing there, making a split-second ...

People don't give chard enough respect, in my humble opinion. They think it's health food. This dish may look healthy, but it's really all about the flavors: it's earthy, savory, sweet, salty, and ...

We served this wonderful gratin to a family member who hates Swiss chard, and he took seconds twice. You can use bacon, but the pancetta is a homerun. Vegetarians can leave out the bacon. PREPARATION: ...

Getting your Trinity Audio player ready... No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or ...

We are all looking for ways to get more leafy greens into our diets. One way is to bake them into a versatile savory tart that you can serve for any meal of the day, including as a main course for ...

You have probably seen bunches of Swiss chard in the produce section of your supermarket — usually next to spinach and kale — and didn’t know how it differs from other greens. Chard is softer and ...

Instructions: Heat pancetta and 1 tablespoon olive oil in large Dutch oven over medium-low heat, stirring frequently, until fat is rendered and pancetta is deep golden brown, 12 to 15 minutes. Using ...

Farmer's Markets can provide great inspiration for new dishes. Jenna shows how swiss chard can revitalize your veggie consumption. One of the things I love the most about where I live in California is ...

Instructions: Cook bacon in a large Dutch oven or pot over medium heat, stirring often, about 7 minutes, or until crisp and fat is rendered. Remove bacon pieces from pot with slotted spoon; drain on ...