Tuna makes an excellent, versatile protein — fresh or canned, it shines in sauces, casseroles, pastas, and salads.

When you're short on time and need a lunch that's tasty and satisfying, it's hard to beat tuna salad. It's easy to keep your ...

These stuffed avocados with tuna salad are a quick and nutritious meal made with creamy avocado halves filled with a ...

These spicy open-faced tuna salad sandwiches layer oil-packed tuna, avocado, cucumber, and crispy shallots on toasted ...

Learn how to make a healthy creamy tuna pasta salad in just 20 minutes using simple and wholesome ingredients. This easy ...

Canned tuna is a pantry powerhouse. Its mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so versatile that it can be used in salads and sandwiches as well as casseroles and ...

Tuna salad might bring back memories of childhood lunches, but this version is all grown up! With bright mint, crunchy walnuts, and creamy Greek yogurt, it’s fresh, satisfying, and packed with protein ...

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy Choi’s tuna salad Nicoise bibimbap recipe. We talk to him about recipes ...