With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

When preparing a homemade meal for the holidays, duck breast is often the go-to dish. Christmas, New Year's, birthdays, or a ...

As the temperatures drop and winter settles in for good, many of us are swapping nights out for cosy evenings at home. And with December’s festive frenzy just around the corner, there’s never been a ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

Ya Ya’s Aaron Whitcomb, the mouthpiece in this week’s Chef and Tell interview, promises that his recipe for duck confit, despite the numerous ingredients and steps, isn’t difficult. “Just make sure,” ...

leaves, and thyme on a piece of cheesecloth, gather, and tie. Heat the oil in a sauté. pan large enough to hold legs in one layer over medium-high heat and brown the duck legs, skin side down, until ...

Food & Wine's best holiday roast recipes include porchetta, tandoori turkey, duck à l’orange, Wellingtons, and more. With ...