The U.S. Food and Drug Administration (FDA) reviewing a petition to ban an artificial food coloring called Red No. 3. The additive has faced various health scrutinies, and was banned in 1990 in the ...
Food and drink manufacturers have two years to change recipes and formulas now that the U.S. Food and Drug Administration has banned the synthetic food dye Red No. 3. Also known as erythrosine, Red No ...
Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S. RELATED ...
Bright-red Valentine’s Day candy hearts, strawberry-flavored ice pops and yogurt, some maraschino cherries, nutrition shakes, cough syrups and gummy vitamins — these are just some of the items that ...
The Food and Drug Administration announced Wednesday it had decided to revoke Red 3's authorization to be added to foods, ...
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Why are red food dyes – but not processed meats – banned?
Broadcast version by Zamone Perez for Maryland News Connection reporting for the Sentient/Just and Climate-Friendly Food ...
Forbes contributors publish independent expert analyses and insights. Joshua Cohen is a Boston-based writer who covers health policy. The Food and Drug Administration is banning dye Red No. 3 in food ...
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