If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...
SAN DIEGO — There's nothing like the creaminess of baby red potatoes, but then once you fry them and make them crispy it takes it to a whole new level. This is my spin on one of the potato dishes we ...
Taste of Home on MSN
20 potato recipes to use your spuds before they sprout
Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.
Little Frugal Homestead on MSN
Easy potato recipes everyone loves
Potatoes are one of those ingredients that always come through when you need a reliable meal. They are easy to find ...
"One potato, two potatoes, three potatoes, four. Five potatoes, six potatoes, seven potatoes, more!" We all know the nursery rhyme, but what do we do with all those potatoes? Well, friends, there are ...
Thread strips of skirt steak, baby Dutch yellow potatoes, slices of Spanish chorizo, onion wedges, and olives onto skewers with smoked paprika for intense flavor at any cookout. Ann Taylor Pittman is ...
Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.
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