To prepare rhubarb jam, start with the rhubarb: remove the leaves and cut the stalks into pieces about 0.5 inch long (1), then wash them thoroughly under cold water (2). Place the rhubarb stalks in a ...

Editor’s note: This recipe provides a nice break from the standard strawberry-rhubarb combination. It’s also a great excuse to try canning. If you’re new to making and preserving your own jam, ...

Rhubarb jam is easy to make and sumptuous in these split buns, accompanied by its trusty companion, custard – but any fruit jam would be just as good. It might not be the first thing that comes to ...

We independently select everything we recommend. Buying through us may earn us a commission, which supports our work. Recipe courtesy of Batch by Joel MacCharles and Dana Harrison (Appetite by Random ...

Add Yahoo as a preferred source to see more of our stories on Google. When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie ...

Rather than using fresh strawberries and pectin, this jam recipe relies on strawberry Jell-O powder to make strawberry rhubarb jam. Credit: Courtesy of Sandy Oliver The little jar of jam was a blast ...

Reliable rhubarb spans the ‘hungry gap’ with a tangy rhubarb and lime jam squashed into a cheese toastie, and a refreshing cold dessert soup topped with mint sugar and cream Whatever else is happening ...

It’s hard not to want to dig into a cookbook titled Jam On that features jam after beautiful jam from beginning to end. Jam On has fast become my favorite canning-focused resource. In the book, Laena ...

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