Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

I’ve been making roasted turkey breast this way for years – it was my favorite way to make turkey breast for Friendsgiving, and is great sliced for sandwiches the next day. This is the Best Oven ...

Thaw frozen turkey breast in the refrigerator for two days before preparation. For faster thawing, place bagged breast in a sink of cool water for several hours. Place breast, skin side up, in a large ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

A more recent innovation, the air-fryer uses a mechanical fan or infrared light to circulate hot air around food at a high speed, operating as what is essentially a convection oven inside an enclosed ...

If you’re an entertainment buff, your taste buds have likely been left wondering a time or two while tuning into a favorite film or rerun of a TV show. The on-camera display of specific food and drink ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside ...