Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

And, no surprise, turkey is the centerpiece of the meal, gracing more than 80% of holiday tables. But imagine ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

1. Have on hand 1 large or 2 smaller roasting pans. 2. Set the turkey in the pans, skin side up. Pat dry with paper towels. Sprinkle generously with salt. Refrigerate the turkey, uncovered, for at ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Turkey thighs are hard to overcook even in a hot oven because there's some fat on the meat. If you sprinkle them with salt and refrigerate them overnight, uncovered, the skin will be especially crisp ...

While a pop-up timer serves as a convenient reminder for when a turkey might be done, it's better to rely on a food ...

Combine salt and water and stir until salt dissolves to make brine. Pour brine over turkey in pot just large enough to hold both. If turkey is completely covered, don’t worry about using all of brine.