Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Roasted Beets with Whipped Goat Cheese is one of those restaurant dishes that's almost always on the appetizer menu in winter - and often the first thing ordered. This version was inspired by a recent ...

Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler, which is a messy, knuckle-scraping ordeal, she wraps them whole in ...

A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year.

Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

This keeps very well for several days if stored in a tightly covered container in the refrigerator. Hold off on adding the mint, cheese and hazelnuts until shortly before serving. If you are combining ...

This make-ahead beet dish roasts the beets until tender, then marinates them overnight in a ginger-infused vinegar syrup flavored with cloves and bay leaf.

The jalapeño and cumin in the zhoug bring out the sweet, earthy flavor of the beets, and the cardamom plays well with the citrus in this light and simple meal. Wrapping the beets separately to roast ...

If you love roasted beets, don’t toss the leafy greens attached to the roots—they’re super-nutritious, contributing magnesium for muscle health and vitamins A (a vision supporter) and K (for blood ...

Add Yahoo as a preferred source to see more of our stories on Google. A restaurant-style beet plate comes together fast once the components are ready: marinated roasted beets, creamy labneh and a ...