While roast beef is often paired with rosemary, thyme, garlic, onion, and salt and pepper, this underrated spice is also a ...

This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.

Cooked rice can be transformed into a flavorful dish by adding grated raw mango and roasted cumin powder. Saute mustard ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

This quick and easy meal makes for fast prep and able to serve up to 5 people in less than an hour! Feel free to substitute vegetables for what is in season around your area, you can even use a ...

When the nights turn blustery and the temperature drops, I know that roasted vegetable season has arrived, and I embrace it with reckless abandon. I'll roast any kind of sturdy vegetable that I can ...

As I excitedly wandered the overflowing aisles at Berkeley Bowl in search of inspiration in the form of fresh produce, I spied the most beautiful rainbow carrots. I recalled a recipe for roasted ...

Hearty and warming, this betacarotene-packed butternut squash soup is taken up a notch thanks to the roasting and the addition of cumin, chilli flakes and carrots. It’s quite spicy, so reduce the ...

The air is getting crisp, sweaters are upon us, and recipes full of spices and warmth are headed our way. The summer produce selection is exciting, but I find a ton of surprising inspiration in fall ...