Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...

From pimiento cheese to smoked fish dip, here are some of our favorite recipes to build your own nostalgic relish tray spread ...

This Balkan vegetable spread (pronounced EYE-var) is perfect slathered on slices of crusty bread. Instructions: Heat the oven to 500 degrees. Line a baking sheet with foil. Place the bell peppers and ...

Dan Miller, the Italian-inspired home cook who gave us the crostini with salami and fig in today's story, also offered his roasted pepper procedure, well worth sharing. We couldn't fit it in the paper ...

We love a good bread and spread. We’ll find any excuse to take a piece of toast and smother it with some sort of tantalizing topping. While we can’t get enough of the classics — you know, the tomato ...

Wolfert notes that the slower the grilling, the smokier the flavor of the eggplant. When large eggplants are roasted whole, you may notice black juices seeping out of the skin. If this happens, ...

Smooth, thick, and layered with flavor, this mildly spicy dip of roasted red bell peppers and toasted walnuts is thickened with finely ground crispy breadsticks. Pomegranate molasses adds a piquancy ...

Bell peppers are a great ingredient because not only are they delicious, but they are positively packed with vitamin C — even more than oranges! They can be eaten raw, roasted, stuffed, grilled, ...