And, no surprise, turkey is the centerpiece of the meal, gracing more than 80% of holiday tables. But imagine ...

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

“I’ve made Ina’s turkey recipe every year for ten years straight and it’s always a hit!” another said. Someone else wrote, “I did the make ahead turkey last time and it was the best! So easy to heat ...

So, I've assembled a list of a few roast turkey flavor variations (several of which are my own creations) that walk a ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

If you're in charge of the bird this Thanksgiving, you might be worried about the potential for poultry blunders. Even if this isn't your first time cooking a full turkey, you don't want the ...

Over two decades after it was introduced, the Popeye's Thanksgiving turkey is still wildly popular with customers. We tasted ...