Traditional gumbo features a deep nutty gravy, which is a direct result of how long you cook the roux that you use to thicken ...

Every good cook should learn how to make a good roux. But first, it's worth understanding what could go wrong so you know how to do it the right way.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Making roux - Candice Bell/Shutterstock Roux is more than a thickening agent. Beyond its ability to texturally transform sauces, ...