Some things are simply made for each other. You know it as soon as you taste it. The combination of buttery richness and tangy tartness of the Russian Tea Cookies at Lola's Cafe & Espresso, in the ...

Jody Truitt of Los Angeles was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with this recipe for Nana’s Russian tea cookies: “My Nana Ida was born in Russia in 1899 and ...

Submitted by Jody Truitt of Los Angeles. ½ cup (1 stick) unsalted butter, softened 1 (3-oz.) package cream cheese, softened 1 cup flour, plus more for rolling Sifted powdered sugar, for coating the ...

Need a great tea cake recipe? Mama V has just what you're looking for. Check out the recipe below. Soften butter. Cream the butter with the sugar and the vanilla extract. Add flour, and salt, pecans, ...

This year, I'm looking for Christmas treats from around the world. Find more all this week at lehighvalleylive.com/cooking. Vica Shparber, who co-owns Black Forest ...

Cook's notes: The dough must chill overnight, so leave enough time. Preliminaries: After the dough has chilled, heat the oven to 350 degrees. Fill a baking pan or shallow mixing bowl with powdered ...

It’s easy to describe the ideal Christmas cookie: kid-simple to make, rich but not really sweet, a good keeper but so buttery-crunchy you want to eat the whole batch before they cool. Deciding on a ...

Russian Tea is a classic beverage that combines tea, citrus, and spices for a comforting drink that is easy to make and difficult to resist. This post contains affiliate links. As an Amazon Associate, ...