If you've mastered the tedious yet rewarding art of making sourdough bread, you're ready for the next step! It's time to embellish a sourdough loaf with additional ingredients called inclusions. Italy ...

Walking into A Taste of Italy feels like stepping into a warm Italian kitchen where everyone knows your name. The smell of ...

Rustic Bread isn’t the most apt name for Greg Wilson’s Port Jefferson bakery. It certainly does sell rustic sourdough loaves, ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic bread ...

Note: Enjoy this as an end-of-summer meal in a bowl. From "One Big Table," by Molly O'Neill. 6 (1-in.-thick) slices French or Italian bread, cut into 1-in. cubes Place an oven rack in center position ...