Ree Drummond’s s’mores cupcakes are a twist on the classic campfire treat. The Pioneer Woman makes a “simple batter” and graham cracker crust before topping the cupcakes with marshmallow frosting. Ree ...

There’s nothing quite like the melty, gooey, crunchy goodness of s’mores in the summer. But what do you do when you want s’mores and don’t have a campfire? You make s’mores cupcakes! These easy treats ...

Preheat the oven to 350 degrees. Line 18 muffin or cupcake tins. In a medium bowl whisk together the flour and the cocoa. In another bowl, using an electric mixer, beat the butter and the sugars on ...

These gluten free S’mores Cupcakes were developed for my daughter’s birthday. She requested some type of s’mores dessert and it was up to me to dream it up. So much fun! I played around with ideas for ...

No matter how you make it — burned marshmallow, barely toasted marshmallow, so much chocolate you can barely eat it — s’mores are a summertime staple. And this summer, there’s a brand new way to eat ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. To help celebrate National S’mores Day, ...

Now that we’re well into summer, it’s about time people begin to camp — socially distanced, of course — whatever weekends they can. With camping, you already know s’mores are something that’s always ...

These cupcakes have it all: crisp, crunchy, buttery crust, a moist, chocolaty cake base and a topping of golden toasted marshmallow. Top them off with an easy mini s'mores decoration for an extra cute ...

Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. MAKE THE CRUST:Place graham crackers, sugar, and salt in the bowl of a food processor. Grind until fine. With the processor running, ...

Mix it all together until combined and press 1T in each tin bake for 5 minutes let cool for 10 minutes. In a mixing bowl fitted with a paddle attachment mix together flour, cocoa powder, baking powder ...