According to the U.S. Food and Drug Administration, the best temperature for your freezer is 0°F (-18°C) or below. If your ...
On average, a fridge will keep food safe for up to four hours. However, if the power outage lasts longer or if you're dealing ...
While cooking brings food to temperatures that kill dangerous bacteria, it doesn't always sanitize a utensil that's moving in ...
After widespread outages in Middle Tennessee, here’s what food safety experts say you should keep and toss when your power ...
Temperature is a critical measurement for ensuring the safety and quality of food processing at many stages. Whether monitoring temperatures at receiving, throughout production or final product ...
As energy costs climb and food prices stay high, more households are rethinking how they use their appliances. The ideal temperature settings for your freezer and refrigerator play a crucial role in ...
Preventing foodborne illness starts long before food hits the table, and following a few key steps can make the difference ...
UD’s Cooperative Extension Health and Well-being team brings you food safety information to help protect against foodborne illness all year long. Foodborne illness occurs when food is contaminated ...
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