Chef David Rose joins TODAY’s Jenna Bush Hager and guest co-host Savannah Guthrie to share his recipe for a pumpkin and sage ...

This Sage and Sausage Stuffing is exactly the kind of warm, cozy side I crave for holiday dinners. We’re talking savory ...

Discover Olea’s signature fall pasta dish—pumpkin agnolotti with brown butter, sage, and toasted hazelnuts—crafted by Chef Jared Cook in Newport Beach.

ALDI’s fan-favorite Priano Pumpkin and Sage Ravioli has officially returned for fall. The seasonal pasta—priced around $3.69—is beloved for its balance of sweet pumpkin, earthy sage, and creamy ...

Imagine tender ravioli stuffed with pumpkin ricotta, bathed in sage-scented butter and topped with crispy sage leaves and candied pecans and pepitas. This is comfort food at its finest.

In a medium skillet over medium heat, melt the butter. If desired, you can lightly toast and brown the butter, which works well with the brown sugar. Another option is just to melt it and use white ...

This rich yet balanced pasta recipe combines roasted butternut squash, cauliflower, and Italian sausage in a silky brown ...