From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

Still planning your Thanksgiving menu? No worries, there's still time to make and serve the perfect holiday dinner for your friends and family. Lucky for you, Martha Stewart is sharing some of her ...

Shoppers swear by these boxed stuffing mixes for rich, savory flavor that turns simple dinners and holiday meals into ...

Happy Thanksgiving! In this episode of In the Kitchen with Matt I will show you how to make stuffing. This classic stuffing ...

We jettisoned rinsing the turkey, instead thoroughly patting it dry and seasoning it with salt, pepper and ground sage. (If you have time and refrigerator space, dry-brine one to three days in advance ...