– Remove salmon from oven, cool slightly, cover, and refrigerate until chilled throughout – In a sauté pan add 2 tablespoons butter and 2 tablespoons olive oil and cook onions, peppers, celery, ...

1. Preheat the oven to 350 F (163 C). 2. Place the salmon skin side down in a baking pan. Top with 1 tablespoon of the butter or coconut oil and season with the salt to taste. Bake for 15 minutes or ...

Lately, I’ve been looking to add more healthy seafood to my diet without breaking the bank, and while canned fish will never have the allure of a fresh filet, today’s good-quality canned salmon is not ...

FARGO — Salmon is a mainstay in our weekly menu plans. This beautiful fish is not only rich in omega-3 fatty acids, but also an excellent source of protein and B vitamins and a host of other vitamins ...

I’m perpetually trying to cook with minimal ingredients on the weekends because I’m a chef who usually has an empty fridge by Sunday. Trying to figure out how to put together a delicious meal from the ...

A good salmon cake delivers rich flavor and tender texture; the best veers away from flavor-muting binders at all costs. We used a food processor to chop salmon into a mix of both fine and larger ...