1 1/2 pound sockeye or silver salmon fillet, skinned 1/2 cup soy sauce 1/4 cup maple syrup 1/2 teaspoon freshly ground black pepper 1 teaspoon smoked paprika 1. Remove the pin bones from the salmon ...

Salmon jerky has long been a staple in the Pacific Northwest, and it has made its way to the snack aisle, even with jerky for pets. A newcomer to jerky is a company called Fishpeople, which allows ...

CALEDONIA, MI - Cooking with beer is nothing new. Whether you’re creating a sauce or glaze or adding it to chili or soup, putting beer in your recipes make food a little more interesting and adds ...