The history of Texas barbecue is based on many myths and legends, some more accurate than others. For instance, the legend of German and Czech meat-market owners of the late 1800s cooking meat at the ...

Sprinkle it on, rub it in, or shake it over the meat. It doesn’t really matter how you apply it, if it’s seasoning for barbecue, it’s called a rub. To really examine meat the almost inseparable ...

Rub Brisket with favorite Dry Rub. (also can just use salt and pepper). Squealers Kickin’ Powder or Sassy Shake available in Squealers stores. Leave Brisket in Rub for at least 8 hours. Can leave in ...

Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost impossible to overcook them. Brisket is fussier. Even with a mantle of ...

This is not a brisket recipe. You can find thousands of those online and in cookbooks, and each of them will give you guidelines as to how to spend a dozen or so hours smoking a fatty hunk of meat.

With Memorial Day coming up, it's time to make a smoked beef brisket worth bragging about. And since we all know Texans are not shy about being a little boastful - all right, they're big on it - we ...

Brisket has become an unfortunate joke. Too often, its tough, tasteless and gray. But turning this culinary catastrophe into a winner is quite simple. When guests at my restaurant try my version of ...

SAN ANTONIO — There’s a food truck with carne guisada tacos, peach cobbler and brisket with a secret recipe rub. So, of course, KENS 5 had to come try it all at Luna's BBQ & More. It started as a ...