Head to a summer fair, picnic, or barbeque in Central New York and chances are you'll see people enjoying the creamy, buttery goodness of Syracuse salt potatoes, a beloved local dish that dates back ...

Much like myself, potatoes are capable of taking on a lot of salt. The sharp salinity is quickly tempered by the creamy, slightly bitter potato flesh for a flavor combination I never get tired of.

Baked potatoes don't need much to be satisfying, but one common leftover can turn them into a hearty, flavorful meal using ...

If you've been to upstate New York and eaten your filling of regional cuisine, you've probably eaten Syracuse salt potatoes. The salty spuds are ubiquitous at fairs, barbecues, and clambakes. In other ...

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SYRACUSE, N.Y. — The Syracuse Salt Potatoes are coming back. The Syracuse Chiefs cite "unprecedented fan support" as the motivation to bring back the Salt Potato name and moniker for the final game of ...