Ina Garten has said that brisket is one of her favorite recipes to make around the holidays. I followed her holiday-brisket recipe, which calls for carrots, onions, and tomato juice. I thought the ...

1. Rub the brisket all over with salt and the rub. Set on a rimmed baking sheet and refrigerate for 1 hour. 2. Set the oven at 325 degrees. 3. In a large roasting pan, place the brisket in the center.

SAN ANTONIO – Happy National Slow Cooker Month! Today, we’re celebrating with Beef Loving Texans’ slow cooker brisket sofrito. Check out the recipe below. Slow cookers can make so much more than soups ...

I took advantage of the cool temperatures recently and indulged my appetite for hearty, slow-roasted food. A beautiful brisket beckoned me from the Costco meat case and grabbed it as if it were a gift ...

We may receive a commission on purchases made from links. To call Buc-ee's simply a gas station is an understatement. Locations typically pack in at least 100 gas pumps each, sport world records for ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very brown ...

The history of Texas barbecue is based on many myths and legends, some more accurate than others. For instance, the legend of German and Czech meat-market owners of the late 1800s cooking meat at the ...