“The SalviSoul Cookbook” by L.A. author Karla Tatiana Vasquez on Wednesday became the first entry by a Salvadoran chef or author to be nominated for a James Beard Foundation Book Award. The ...
Ana Lourdes Artiga, owner of Izote Latin and American Kitchen, at the restaurant in Amherst that opened in mid-April at 460 West St. CAROL LOLLIS / Staff Photo Sign up for the Gazette's morning ...
Earthy queso duro blando is at the heart of a Salvadoran quesadilla, which allows for interpretation. By Ligaya Mishan One suitcase was never enough. Each time Karla Tatiana Vasquez’s grandmother ...
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