For the next few weeks, Kelly Goetz is in Kingsport at Latin Love Kitchen, sharing their flavorful recipes with Salvadorian ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Three Great Cheap is a weekly series from critic Robert Sietsema that seeks ...

La población centroamericana en San Diego es más bien escasa, con una población salvadoreña de unos 8887 habitantes, pero aún así encuentra la forma de retribuir a la comunidad a través de su cocina, ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Watch Let’s Go, South Florida: Our Hispanic Heritage Month coverage continues with a visit to El Guanaco, an El Salvadorian/Mexican restaurant in Oakland Park. Host Arlene Borenstein goes inside the ...

The tacos, tamales and pupusas at La Salvadoreña Restaurant are worth the wait. And when we tried it for lunch, it wasn’t fast food. Opened last year near the north gates of LSU, the South American ...

An old saying has it that when you eat a food for the first time, you add 75 days to your life. So stopping by Pupuseria Salvadorena in Santa Rosa could extend your life by quite a bit. The Pupuseria ...

Fried cheese. Is there anything better? I live for those hot, oily coins of cheese with crispy edges hugging the still-chewy goodness inside, not toughened by the heat of the griddle. The pupusas at ...

"It's like Mexican food. This here, it's like a quesadilla," the waitress said in a thick Spanish accent, explaining exactly what a pupusa is. "But I want Salvadoran food," I said with a wink. She ...

A foodie rite of passage here in Los Angeles is to walk the pupusa mile: that stretch of Beverly Boulevard where Koreatown’s northeastern fringe pans to a scramble of auto services, a hostess club or ...

Add Yahoo as a preferred source to see more of our stories on Google. Certain Latin American foods ascend their regional fame and take their place in the pantheon of classics, like mofongo, tacos and ...