“The SalviSoul Cookbook” by L.A. author Karla Tatiana Vasquez on Wednesday became the first entry by a Salvadoran chef or author to be nominated for a James Beard Foundation Book Award. The ...
Delicate, meltingly tender whole trout gets crispy skin from a quick sear in a cast-iron skillet. Inspired by her mother's cooking, Karla Vasquez's recipe celebrates this popular style of cooking fish ...
Earthy queso duro blando is at the heart of a Salvadoran quesadilla, which allows for interpretation. By Ligaya Mishan One suitcase was never enough. Each time Karla Tatiana Vasquez’s grandmother ...
Karla T Vasquez traces the history of Salvadoran food, shining a light on the women who pioneered it
Unfortunately, there are certain cuisines that don't have the same cultural cache, if you will, that others — like Italian, Thai, Chinese and Mexican — have developed in the United States. One of ...
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