I have had a KitchenAid mixer for about 13 years—long enough for the novelty to have worn way off. Over the years, our relationship had grown stale. Tired. Loveless even. I took my mixer for granted..

Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. As someone who had previously only flirted with the idea of ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

If you've ever thought about making homemade bratwurst, you're not alone. This traditional German sausage recipe is a classic for those who love hearty, savory meals, and it's surprisingly fun to make ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Making dinner every night is not a job for ...

I have been doing two things during quarantine: making sausage and (less successfully) reorganizing my kitchen. The former has become an obsession—I’ve nearly perfected my breakfast sausage—but the ...

Prepping for your next holiday party? Make these caramelized apple and red onion vegan sausage rolls perfect for any event ...

We may receive a commission on purchases made from links. If you've got some fresh Polish sausage lying around, here's a tip: Pickle it. Sounds a little out there, but brine-soaking links have been ...