Every avid gardener knows this time of year all too well: zucchini and yellow squash, as far as the eye can see. It’s a good problem to have, but sometimes you can only give so much—by the handful, ...

The hardest thing about this quick saute is peeling the squash. But all you need is a vegetable peeler and a teenager with nothing to do, and that problem is solved. A little fresh sage would also be ...

1. Slice the squash in halve; keep skin on. 2. Whisk together garlic, paprika, cumin, olive oil, and lemon juice. 3. Preheat grill and arrange squash on grill. Grill 5 min per side and coat each side ...

Spaghetti squash is by far the coolest of the winter squash, with its baked flesh turning into tender pasta-like strands. This vegan dinner recipe also doubles as a vegan side dish recipe. Spaghetti ...

Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

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Cutting the squash into rather thick slices helps it retain a bit of fresh snap after it's sautéed. Serves 4 (serving size: about 1/2 cup) 1 tablespoon extra-virgin olive oil, divided 1 large zucchini ...

In a saute pan over medium heat, add 2 tablespoons olive oil and the minced garlic. Once the pan is hot and the garlic begins to cook, add the sliced leeks and sauté until leeks are wilted and tender.

1. Preheat oven to 375°F. Line baking sheet with foil. Preheat large sauté pan on medium-high 1–2 minutes. Slice shallot (2 tablespoons). Coat steaks with seasoning (wash hands). 2. Place 1 tablespoon ...

Spaghetti Squash for Anne Greer McCann column : photographed at the DMN studio in Dallas, TX on January 7, 2015. ( Kye R. Lee - Staff Photographer ) This quick shrimp sauté can be served over ...

Every avid gardener knows this time of year all too well: zucchini and yellow squash, as far as the eye can see. It’s a good problem to have, but sometimes you can only give so much—by the handful, ...