The herbs and seasoning in the breading of this scallop recipe add so much flavor to this simple recipe. The lemon pepper and lemon juice flavors are prominent and pair fabulously with the scallops.

This bay scallop linguine features a bright lemon-butter sauce, tender scallops, and crisp sugar snap peas for a quick, ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

Add Yahoo as a preferred source to see more of our stories on Google. Sydney's lightly seared scallops with crisp verts, basil oil, and orange-ginger compound butter - A.J. Forget/Tasting Table It is ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. FEW SUMMER ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When Ree Drummond (a.k.a. The Pioneer Woman) does surf and ...