Unlock the science of brewing the perfect cup as Minute Food explores the mystery of coffee and tea extraction. Discover how ...

Really want to optimize your coffee drinking? Science suggests that you should pay attention to what time of day you down your caffeinated cup.

Whether you enjoy one simple cup of black coffee, or two or three, the time of day you drink it can make a difference to your ...

The University of California, Davis, has received three significant collections of coffee-related materials that together ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

The coffee-eating elephants developed a unique microbial community. Specifically, researchers found a surge in Acinetobacter bacteria—a group known for hanging out on coffee beans—suggesting the beans ...

Scientists found elephant gut bacteria reduce coffee bitterness, explaining Black Ivory’s smooth taste. How digestion alters ...

The University of Minnesota’s Coffee from the Ground Up class teaches everything from the history of coffee to its processing and brewing. The class is a freshman seminar exploring coffee’s origins ...

Explora Science Center is inviting community members to its upcoming Science of Coffee and Tea adult night. The upcoming event will be held at Explora on October 17, from 6:30 – 10:30 p.m. Guests will ...

New year’s resolutions surrounding coffee and caffeine consumption often have to do with the type of coffee — but what about the time you drink it? A recently published study in the European Heart ...