Unlock the science of brewing the perfect cup as Minute Food explores the mystery of coffee and tea extraction. Discover how ...

Your morning cup of joe could have major anti-inflammatory benefits.

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

Coffee is widely promoted as a low-cost fat burner but experts say its metabolic benefits are modest and temporary.

Scientists found elephant gut bacteria reduce coffee bitterness, explaining Black Ivory’s smooth taste. How digestion alters flavour, and what it means for future food science, is only beginning to ...

The coffee-eating elephants developed a unique microbial community. Specifically, researchers found a surge in Acinetobacter bacteria—a group known for hanging out on coffee beans—suggesting the beans ...

The University of Minnesota’s Coffee from the Ground Up class teaches everything from the history of coffee to its processing and brewing. The class is a freshman seminar exploring coffee’s origins ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Add Yahoo as a preferred source to see more of our stories on Google. Cup of coffee sitting on a table with coffee beans - Sergio Hayashi/Shutterstock Coffee is great any time of day, from a morning ...

We may receive a commission on purchases made from links. One of the few good things that came from the COVID-19 pandemic was the popularity of dalgona coffee in America. Named after a burnt-sugar ...

Explora Science Center is inviting community members to its upcoming Science of Coffee and Tea adult night. The upcoming event will be held at Explora on October 17, from 6:30 – 10:30 p.m. Guests will ...