Something about spring makes us want to set out fresh linens, bake up something dainty and sweet and sit down for afternoon tea. What better way to commemorate springtime celebrations like Mother's ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

1. Set the oven at 425 degrees. Butter a rimmed baking sheet. 2. In a bowl, stir the flour, oats, baking powder, cream of tartar, salt, and sugar. 3. Add the butter, milk, and egg. Mix just until the ...

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THERE’S nothing better than a warm scone slathered in cream and jam – or jam then cream, whichever you prefer. The crumbly bake is beloved by millions across the UK as an afternoon tea staple or sweet ...

When is a scone a scone and a cake a cake? Originating in Scotland, scones are a single serving quick bread that are lightly sweetened and is usually made with baking powder as its leavening agent, ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

SCARLET strawberries and fresh cream are redolent of midsummer roses, sunny days and tea in the garden. We are at the height of the strawberry season in Scotland, with many opportunities to ...