When you want the best clam chowder you have to start with the highest quality clams. These specific clam chowders all use some of the highest quality clams.

Add Yahoo as a preferred source to see more of our stories on Google. The taste of tender, juicy clams amid a sea of creamy soup is something that we'll always indulge in. Clam chowder is delicious ...

These are the clam diggers of Lourizan. They call themselves, "the peasant farmers of the sea." They work about three hours a day over 15 or 16 days a month, earning about $107 a shift. Clam ...

Sure, sea otters learning to slam dunk is an impressive sight, but sometimes there’s nothing cuter than animals doing what they do best. In this case, smashing open some clams as a midday treat. The ...

They are mysterious mollusks, a shellfish once abundant on sandy beaches across the state. These days, Pismo clams are a rare find at the shoreline – but can the next generation of school-age ...

They fan out in groups, mostly women, plodding in rain boots across the soggy wet sands of the inlet, making the most of the low tide. Hustling along with rakes and buckets, they chat and laugh gaily.

A nautical-themed bar doles out crisp, clam-shaped New England justice. Although New York’s oyster industry is long gone, the city’s obsession with shellfish never waned. While there may be a dearth ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. It’s low tide in Bodega Bay, north of San Francisco, California, and Hannah Hensel is ...

Goro, on the Adriatic Sea, is famous for its clams — essential for the beloved spaghetti alle vongole. But an infestation of crabs is threatening the town’s cash crop. By Jason Horowitz Reporting from ...