On the hunt for grilled spiny lobster, stone crab claws, Key West pink shrimp or conch chowder? All of that and more is available at this weekend’s 15th annual Seafood Festival in Key West, sponsored ...

When Doug Bell and Jeff Gagnon opened DJ’s Clam Shack in Key West in 2009, they wanted to represent the best of all possible seafood worlds. They wanted to serve bowls of New England clam chowder and ...

At the Eaton Street Seafood Market in the historic district of Key West, a long glass case displayed a who's who of the city's seafood scene: plump piles of pinks (the local shrimp) snuggled next to a ...

KEY WEST, Fla. — Chef Paul Menta is passionate about fish and rum — the subjects of colorful stories over the years in his adopted home, the Florida Keys. Menta is executive chef at The Stoned Crab, a ...

Connected by 42 bridges, the Florida Keys are a string of islands off the southern tip of Florida, including popular spots like Key Largo and Key West. Visitors can stay in luxury accommodations like ...

Hear me out – this might sound crazy, but the best seafood in Miami is not actually in Miami. It’s four hours south in a funky, free-spirited, and totally unforgettable little island called Key West.