Sure, you can buy a package of seitan from the grocery store, but — like most things — making your own just tastes so much better. But what is seitan anyway? It’s a vegetarian and vegan meat ...

While it may seem that you should pronounce “seitan” similarly to the name of a certain religious figure, the correct way to pronounce it is “say-tan” or “say-tawn.” Seitan is often sold in slices, ...

Step aside, baked feta pasta: There is a new trend in TikTok town, and it's … flour and water? FutureLettuce (as he prefers to be known) was well aware he wasn’t inventing a new concept when he made ...

If you’ve ever perused the meat alternatives section of the grocery store, chances are you’ve stumbled upon seitan. While it may look like tofu's sadder cousin (think: beige, amorphous), seitan ...

Seitan, pronounced SAY-tan, is also called vital gluten or wheat gluten. Originally created in China, it is treasured for its meatlike texture. 1 (10-ounce) can chai pow yu (braised seasoned gluten) 1 ...

Getting enough protein can be a challenging if you're eating a plant-based diet. Not all plant-based proteins are complete, meaning they contain all the essential amino acids. Tofu, seitan, beans, and ...

Kerith Duncanson receives funding from the National Health and Medical Research Council grant as an investigator in the Centre for Research Excellence in Digestive Health. The trend towards vegetarian ...

Tempeh and seitan are two ingredients you might often hear mentioned in the same breath. One reason for this is their common ...