Watch how I whip up this Easy Shrimp Stir Fry — juicy shrimp, crisp veggies and a glossy garlic-ginger sauce all in about 30 ...

Whip up healthy shrimp recipes that are quick, fresh, and full of ocean flavor—proof that eating well doesn’t mean losing the ...

The all-grilled salad has become a staple in our house over the years – it’s versatile, easy, has minimal cleanup, and of course, it’s right up our healthy-eating alley. A hot grill coaxes out the ...

You'd be stunned to find what you can pull off with one pan, and this spice-rich shrimp dish is not only packed with veggies, it's loaded with spices to keep the flavor ramped up without sacrificing ...

You’ll love the flavors and aromas that come from this dish that is easy to make. Shrimp and spring vegetables are coated in vibrant curry seasoning to make a meal that will impress, without the fuss.

This hearty shrimp fried rice recipe is packed with flavor from crisp veggies and tender shrimp. It's ready in just 30 ...

HARRISBURG, Pa. — A wider variety of seasonal vegetables return as we move deeper into the spring season, and this week’s Seasonal Servings tries to incorporate as much as possible. However, we keep ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

SAN DIEGO (CBS 8) - The end of summer may be near, but luckily grilling season is nearly year-round in San Diego. This is a great dish if you want that delicious grilled flavor, but want a lighter ...

The vegetables -- crisp-tender baby carrots, artichokes, mushrooms, cauliflower florets, pearl onions -- are gorgeous, their colors bright and true. Quartered or halved or left intact, gently cooked ...

In need of a winter pop of color, Chef Michele Koeniger, head of dining services at the Raleigh Center in Daniels, crafted this shrimp scampi, veggies and tortellini dish. The flavorful recipe, ...

Spring vegetables and rice noodles are the perfect base for shrimp, drizzled in a bright and tangy dressing of lime juice, fresh herbs and fish sauce. I find that spring is when I crave Asian salads.