Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...

When I lived in south Louisiana, I ate shrimp maybe every other week. It might be in an étouffée or with a rémoulade. Or, I’d whip up a stir-fry with leftover rice, make a scampi or chop them and make ...

From Marcelle Bienvenu's new book, "No Baloney on My Boat" Makes about 6 servings 1 pound medium shrimp, boiled, peeled, deveined 3 cups cooked long-grain rice, at room temperature 1/4 cup chopped ...

Cajun shrimp and rice is one of the easiest, flavorful recipes you can make in just 30 minutes. Cooked in a tomato based sauce in one pot, it’s a perfect busy weeknight dinner. Is a shrimp recipe ...

Shrimp Fried Rice is a flavorful and easy meal that’s perfect for turning everyday ingredients into a delicious dinner. With juicy shrimp, scrambled eggs, and colorful vegetables all tossed together, ...

The Cranston Police Department honored dozens of officers Thursday night who have went above and beyond the call of duty.

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...

1. In a large tight-mesh strainer, rinse the rice under cold running water until the water runs almost clear. Tap the strainer against the side of the sink to drain out excess water. 2. In a medium ...

Not a lot of time to get dinner going? Sitting on leftover rice from a previous meal and wondering what to do with it? Kendra Vaculin has you covered with this 15-minute shrimp and crispy rice with ...