There are only a few things more disappointing than biting into a cookie that looks soft and chewy, just to find it's gone dry and hard overnight. If you've ever baked a perfect batch only to have it ...

It's not exactly hard to make a mimosa, but these cool sugar cubes make it even easier. A company called Teaspressa makes flavored sugar cubes that instantly turn a glass of Champagne into a mimosa, ...

Editor’s Note: Michael S. Kinch is associate vice chancellor, professor of biochemistry and molecular biophysics, and director of the Centers for Research Innovation in Biotechnology & Drug Discovery ...