Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the Mediterranean Sea. As a result, Sicily has had more than its share of contact with its ...

Making pizza at home is always a fun occasion, but not everyone knows how to make a deep-dish version like the iconic pies found in Sicily. Artichoke Basille’s Pizza – an iconic pizzeria in New York ...

Note: You can double the quantity of toasted breadcrumbs to store in a covered container in the pantry. These will stay fresh for at least a few weeks. If you need to re-crisp, simply toss them back ...

This recipe from Roving Feast columnist Marlena Spieler was a favorite of ours in 1997 when the Food section ran "A Perfect 10," listing 10 of our favorite recipes from the last 10 years. We retested ...

The cover of "Nana's Creole Italian Table" is a close-up photo of what we in New Orleans would call red gravy. I can almost smell the thick tomato sauce speckled with flecks of onion, garlic and herbs ...

Tomatoes, olives and garlic are staples for zesty Sicilian cooking. This Mediterranean island was the crossroads for many invading cultures, which infused the island cooking with raisins and other ...

Make eggplant caponata with just a few ingredients you might already have! Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less! Chef Ian Thurwachter, ...

Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, ...

Here's more Sicilian home cooking recipes from Sal Bordonaro, the News June Cook of the Month. The Pasta Muddicata is a favorite of Sal's son Lou. Cook one pound of whole wheat spaghetti in pot of ...

Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...