The food that makes it to your plate is but a fraction of what actually grew in a field somewhere. Cassava, corn, wheat, rice — all critical crops produce waste biomass that farmers might be burning ...

In a remarkable stride towards environmental sustainability, researchers at the Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, India, have developed a ...

Last fall, on a 1,000-acre family farm in Texas, a tractor drove through a cornfield pulling a shipping-container-sized machine behind it. In front, a mechanical harvester picked up cornstalks and ...

Nitrogen dioxide is one of the most harmful air pollutants in urban and industrial regions, contributing to respiratory ...