"Carbonara is made with guanciale (cured pork), eggs, Pecorino Romano cheese, spaghetti pasta, and lots of black pepper. Italians don't add extra ingredients like cream, milk, garlic, or onions. Try ...

It's no surprise that Lidia Bastianich would choose a spread of vibrant, fruity Italian dishes (including clever wine ...

Let me make you fall in love with salad with this easy-peasy Simple Italian Chicken Salad. This recipe is super savory, meaty, and full of crunchy notes from the chicken, lettuce, and other veggies.

This collection of Italian appetizers features many classics everyone loves at a get-together. Tomato bruschetta, arancini, ...

On a recent random Tuesday, my partner and I strolled past La Pergoletta, the old-school Italian American restaurant in Los Feliz that’s a staple of the neighborhood. Remarking that we’d lived in the ...

Easy Italian dinner everyone asks for made with stuffed pasta shells, rich sauce, melted cheese, and comforting flavors ...

Would you rather enjoy a bowl of pasta with a homemade beefy, rich tomato sauce laced with Parmesan and basil, or mystery meat in a glass jar? We bet we know the answer. Put down the jar—all you need ...

My birthday falls in late January at the height of winter, when post-holiday blues are at their peak. I use it as an excuse to plan an annual warm-weather getaway and take advantage of off-season ...

Bravo Mario Batali for simplifying and demystifying Italian cooking in Molto Italiano: 327 Simple Italian Recipes to Cook at Home (Ecco, $35). His clearly written recipes -- gleaned from travels ...