Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: Asparagus, peas, ramps, carrots, mushrooms, and greens take center stage. That ...

Ina swears that this is “the fastest soup I’ve ever made!” ...

Chef John's pasta primavera recipe is quite straightforward. Long noodles such as spaghetti or fettuccine is tossed with a ...

Bright, smooth and full of flavor, this easy pea soup comes together in less than 30 minutes for a healthy, satisfying start to any meal. With simple ingredients like onion, olive oil and peas, it’s a ...

Bright, creamy, and fresh, this take on risotto showcases green peas in two ways — pureed to become a sauce and whole for sweet pops throughout.

It is a time-honored tradition in the South to serve black-eyed peas on New Year's, and with good reason. The tiny, creamy beans are thought to bring prosperity and good luck. And there's no better ...

Make crispy Spanish pea fritters that are packed with flavor and goodness with this simple recipe. Perfect as a snack, appetizer, or side dish, these fritters are easy to prepare and full of wholesome ...

I have many fond memories of wintery afternoons at my grandmother’s house with split pea soup. This plain, old-fashioned soup was a typical example of my grandmother’s cooking: simple flavors, not ...

Now is the time to embrace the emerald green wonders of spring: Sweet peas. Fresh, sweet green peas are one of the few vegetables found only in their brief season. Beyond spring, fresh pod peas (aka ...

Frozen peas are one of those foods that I always have on hand. They’re quick and easy to prepare, and can slip into almost any dish to add a pop of color. And, unless you’ve got access to just-picked ...