Serve up a delicious and easy meal on busy weeknights with this sheet pan shrimp and asparagus recipe. Here is how to make it ...

With Parmesan-coated shrimp in a creamy roasted-garlicky sauce over angel hair, our copycat Cheesecake Factory shrimp scampi ...

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

Savor the flavor of the South with my quick & Easy Shrimp and Grits recipe! Creamy grits topped with succulent shrimp, bacon, onion and garlic – a perfect meal in under 30 minutes! Everyone that tries ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.

Chef, television show host and author Eric Ripert is stopping by the TODAY kitchen to share a couple the simplest — and most flavorful — recipes from his new cookbook, "Seafood Simple." He shows us ...

De Laurentiis wrote about her shrimp scampi recipe on the Giadzy website. “This is one of those great dinners that you can whip up easily on any weeknight, but it’s still an impressive enough dinner ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...