Wrap the beets in aluminum foil, making sure to seal the edges so steam cannot escape. Place the wrapped beets on a large ...

Cooking is a creative endeavor — an art form all its own. Through the alchemy of the kitchen, heat and good intentions transform vegetables, meat and grains into nourishment for body and soul. That ...

In Season: Fresh, flavorful beets are easy to find, especially from late spring through fall. What to Look For: Look for beets that are firm and not too big, with taut, smooth skins and greens that ...

Salads encourage the sloth in a cook. It’s too easy to gather up a bowl full of ingredients, paying little or no attention to anything about them except that they’re conveniently at hand, slop them ...

In a large bowl, toss together salad greens, toasted nuts, cheese, sliced beets. In a small bowl, whisk together oil, balsamic vinegar, salt and pepper. Pour desired amount of dressing on salad, serve ...

In a saucepan, combine the beets and water and bring to a boil over high heat. Cook for 20 minutes, or until tender. Remove the beets and set aside to cool, reserving the cooking liquid. Strain the ...

Beets can be used in so many ways, from juice and salad to brownies and more. Here's how to shop for, store and cook this fall favorite. Earthy and sweet, beets are typically roasted, boiled or ...

My husband loves pickled beets, but they cost more than generic canned sliced beets. So I bought the generic ones and made a recipe of pickling liquid that I found in my canning cookbook. I discarded ...

WEBVTT GOOD-LOOKING WEEKEND WITH A COUPLE OF SNOW SHOWERS AROUND. LET'S HEAD TO "COOK'S CORNER." ERIN: EVEN THOUGH IT IS WINTER TIME YOU CAN FIND FARMERS MARKETS OUT THERE AND THERE IS ONE IN CONCORD ...