With its silky-smooth texture and salty flavor, lox is a classic brunch staple for good reason. Salty and silky-smooth, lox is a natural pairing for a bagel with cream cheese. PHOTO: BHOFACK2/GETTY ...
It's been said that everyone has a doppelgänger — or twin — in the world. The same could be said for certain foods. For example, peeled bananas and plantains look identical. Cilantro and parsley could ...
That works for bialys, too, by the way, an equally delicious cousin of the beloved bagel. And though it’s not precisely spot-on for celebrating National Bagels and Lox Day (Feb. 9), it promises to be ...
As a lifelong New Yorker, I know what the perfect bagel is. (It’s an everything bagel.) I know how it should be prepared. (Lightly toasted, but not hot; you don’t want the cream cheese to melt, that’s ...
When putting together a menu for a holiday weekend brunch, a good egg strata is at the top of my list. This Rye and Lox Strata hits all the high marks: it is easy to make, has an impressive ...
We recommend: “Eating In The Middle: A Mostly Wholesome Cookbook” by Andie Mitchell ($27.99, Clarkson Potter) What’s special: Mitchell, who wrote a previous memoir about weight loss, provides 80 ...
It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...
The Oregon Lox Company is recalling several of its smoked salmon lox products because of potential listeria contamination, the company said. The lot number is 22821, and the products are Aqua Nova ...
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