A boneless lamb shoulder roast becomes marvelously tender and succulent when slowly braised. Add vegetables and beans to make a one-pot meal. Syrah's dark, juicy fruit and spice aromas and flavors ...
I love this method of cooking lamb. It develops a deep, rich flavour and melts in the mouth; aioli is the perfect complement to the rich meat and helps cut the richness a little. I also like to ...
Add Yahoo as a preferred source to see more of our stories on Google. Jorge Paredes’ Greek-style braised lamb shoulder with fennel and herb salad.Photograph: Matthew Hague/The Guardian. Food styling: ...
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Irish lamb stew (a St. Patrick’s Day tradition)
A flavorful Irish lamb stew with potatoes and vegetables, perfect for St. Patrick’s Day and a rare Mediterranean ...
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Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes ...
Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...
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